[TUTORIAL] Pie Cake Recipes

 

Pie Cake Recipes

Here's a recipe for a delicious and easy-to-make cake that has a pie-like filling:

Pecan Pie Cake

Ingredients:

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 cup light corn syrup
• 1 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix well.
3. Spread the cake mixture evenly into the prepared baking dish.
4. In another mixing bowl, whisk together the remaining 2 eggs, corn syrup, brown sugar, and vanilla extract.
5. Stir in the chopped pecans.
6. Pour the pecan mixture over the cake mixture.
7. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Allow the cake to cool completely before serving.

Enjoy your delicious and unique Pecan Pie Cake!